CAMINO GASTRONOMIC - Passport of Flavors
Visiting : Sarria, Portomarin, Palas de Rei, Arzua, O Pedrouzo, Santiago
Duration : 7 Days / 6 Nights
LEVEL OF DIFFICULTY: Medium
For avid walkers, prior training highly recommended. Moderately uneven grade, some dirt and stone roads.
(Daily departures – No minimum participant requirements - Confirmation of gastronomic services is based on availability at time of confirmation)
Day 1: Sarria
NOTE: We can arrange a private transfer from Santiago (about 2 hours away by car) or a high speed train from Madrid to Sarria (about 4.5 hours away by train) for an additional fee - Consult Petrabax for special pricing)..
Your gastronomic adventure begins in Sarria, a pivotal town along the Camino de Santiago. The first hotel, your haven for the night, awaits to welcome you. Get ready for an evening of culinary delights at a carefully selected restaurant, where you'll taste local flavors and receive the first stamp in your Flavor Passport or Gastronomic Passport. If you arrive in Sarria in the morning, explore at your own pace. Wander through the historic area along Rúa Maior, visit antique shops, stroll along the river at Aceñas, or explore a unique museum located in a bakery. Swing by our office in Sarria, right on the Camino de Santiago, for assistance and information on your journey.
Day 2: Sarria ‐ Portomarín (23 Kms / 14.3 mi)
Breakfast. Embark on the first day of pilgrimage, covering 23 kilometers of landscapes, monuments, and encounters with local people. Experience a gastronomic highlight with a tasting of natural juices made from seasonal products. Savor each aroma and flavor to discern the fruits or seasonal products used. Continue your journey along the French Way, following the Miño River to Portomarín. Indulge in local specialties such as Portomarín cake, orujo (a local spirit), and eels from the Miño River. Conclude your second day with an exquisite dinner in Portomarín, where the menu harmoniously combines local products, flavors, and the history of the region.
Day 3: Portomarín ‐ Palas de Rei (25 Kms / 15.5 mi)
Start your day in Portomarín with a hearty breakfast before setting out on the Camino towards Ventas de Narón. Explore the heritage spanning from the Iron Age to the 19th century, passing by archaeological sites like Castro Castromaior. As you traverse landscapes with villages like Ligonde and Lestedo, observe extensive agro-livestock farms, contributing to ecological practices and benefiting local trade. In the afternoon, engage with local artisans and participate in an artisanal creation to further enrich your Flavor Passport.
Day 4: Palas de Rei ‐ Arzúa (30 Kms / 18.6 mi)
Breakfast. This longest stage of your journey is filled with surprises. Enjoy various gastronomic activities along the way. In Melide, known for its fairgrounds, savor the star product – octopus. Follow it with the best coffee in the region from one of the historic confectioneries along the Camino. Cap off your day in Arzúa, the capital of the Arzúa-Ulloa Designation of Origin cheese. In the afternoon, a unique experience awaits you.
Day 5: Arzúa ‐ O Pedrouzo (21 Kms / 13 mi)
Breakfast. Feel the proximity to Santiago de Compostela as you walk through forests and villages. Experience the peace and essence of rural life as you head towards the magical Chapel of Santa Irene. Your day concludes with a unique experience in Pedrouzo.
Day 6: O PEDROUZO ‐ Santiago (21 Kms / 13 mi)
Breakfast. The final stage! Return to Pedrouzo for a special dinner that encapsulates the flavors of your Camino de Santiago. Walk through native forests to Amenal and San Paio, with the Monte do Gozo marking the last ascent before reaching Santiago de Compostela. As you arrive, present your Flavor Passport at our office to receive your Gastronomic Diploma. Tonight's dinner is a grand affair, taking you to one of the city's most esteemed establishments, where tradition, quality, respect for local products, and professionalism converge to create exquisite dishes.
Day 7: Santiago - Departure
After breakfast end of our services.
Sarria
Portomarin
Palas de Rei
Arzua
O Pedrouzo
O Pedrouzo es un encantador pueblo situado en la provincia de A Coruña. Si bien O Pedrouzo en sí es relativamente pequeño, tiene una importancia significativa para los viajeros que exploran el Camino de Santiago, particularmente el Camino Francés, que es una de las rutas de peregrinación más populares de Europa.
SANTIAGO DE COMPOSTELA
Dicen que Santiago es el pueblo más grande del mundo y, al mismo tiempo, la ciudad más pequeña del planeta. Esta capital gallega combina las comodidades de las pequeñas localidades y las ventajas de las grandes ciudades sofisticadas. Se puede recorrer de una punta a otra en un tranquilo paseo y goza de las comodidades de las grandes capitales. Rincones solitarios y tranquilos y calles bulliciosas de bares de vinos comparten el mismo escenario. El centro histórico, declarado patrimonio de la humanidad por la UNESCO, es la joya de la corona. Construida piedra a piedra alrededor de su majestuosa catedral. El descubrimiento de la tumba del apóstol en el siglo IX transformó este lugar sagrado para siempre.
HOTELS SUPERIOR
Hotel Roma, Sarria
Casa Rural Santa Mariña, Portomarin
A Parada das Bestas, Palas de Rei
1930 Boutique Hotel, Arzua
Hotel Amiuka, O Pedrouzo
Parador de Santiago de Compostela, Santiago Compostela
- 6 nights accommodation
- 6 breakfasts
- 6 special dinners (includes drinks)
- Welcome talk upon arrival in Sarria
- Gastronomic experience “a juice on the Camino” (day 2)
- Cheese workshop on the Camino (day 3)
- Visit Muuhlloa facilities and tea tasting (day 4)
- Octopus tasting (day 4)
- Guided tour of the Honey Museum with beekeeper and honey packaging workshop (day 5)
- Luggage transfer during the stages (1 piece - max. 20 kg per person)
- Transfers specified in the program
- Gastronomic travel notebook
- Pilgrim's Credential
- Flavor Passport
- 24-hour emergency telephone assistance
- Travel insurance (basic)
- VAT tax
FREQUENTLY ASKED QUESTIONS:
- How do I arrive to the starting point?
Petrabax can help you arrange a transportation from the closest airport to your starting point. We can also arrange train tickets through Renfe (Spanish Railways) from most Spanish cities. Contact Petrabax for additional information about the best way to arrive to your starting point. - What can I expect from this trip?
You will live an unforgettable experience, away from the bustle of everyday life. This is a trip that you can do in total liberty, on foot or by bicycle, and at your own pace as this is not a race. Your luggage (maximum 1 piece, 44 lbs) will be carried for you from one destination to the next. We provide you with all the necessary expert advice, information and documentation that you require to complete your journey safely: local maps detailing your route, vouchers for your lodgings, tags for your luggage and a travelers notebook for your trip with descriptions on each daily walking or biking route. - What is the “Compostela”?
The “Compostela” is a certificate of accomplishment given to pilgrims that have completed the Camino de Santiago upon presentation of your stamped "Credencial" or Pilgrims Passport. In order to receive the “Compostela” you must complete the last 100 km walking or 200 km cycling. You obtain the “Compostela” at the Office of the Pilgrim located a few meters from the "Platerias" façade of the Santiago Cathedral. - Where do I obtain a Pilgrims Passport?
The "Credencial" or Pilgrims Passport will be provided to you by Petrabax in Spain at the beginning of your trip. It is part of the travel materials and insurance information provided upon arrival to your starting point. - Where do I receive my trip documentation?
You will receive most of your documentation prior to your departure so that you can review it and prepare for your Camino. Other documentation will be delivered at your first hotel. - When can I take this trip?
You can take this trip starting any day of the year. The Camino offers diverse countryside and conditions depend on the season and time of year. Consult the weather of Galicia before arranging your trip. Rainy season is from November through February. March through June and September through October are optimum months for the Camino. The summer months of July and August can be somewhat more challenging due to the warmer weather. - What is the profile of the traveler on this trip?
This trip is suitable to any person who enjoys a normal physical condition. We do however highly recommend that you do some training, especially those persons who are not accustomed to walking or cycling for longer periods of time. - Can I travel with children?
Yes, older children are welcome on the trip as long as they are energetic and accustomed to walking long distances on successive days. - Do I need physical preparation prior to the trip?
Although this trip is suitable for for any person with normal physical condition, we recommend training for a few weeks prior to your trip, especially for those not accustomed to walking or biking for longer distances. We highly recommend taking very comfortable walking/biking shoes that have been previously broken in, so as to avoid blisters, bruises and discomfort. - What items do I need to complete the Camino?
We recommend a light, comfortable weatherproof backpack which you will carry on every stage and that must contain indispensable items for your walk (water bottle, personal documents, a cell phone, snacks, etc. We recommend broken in walking shoes/boots with which you are used to waking, light comfortable clothing, rain gear, a cap or hat, sun screen and sun glasses. During nighttime, warmer clothing such as a sweater or jacket are necessary. A walking stick can help you walk in a more relaxed manner during the more challenging stages. A photo camera and a notebook are also very recommendable. You should always start you day with a hearty breakfast and always take some snacks with you every day such as fruit, dried fruit, energy bar or chocolate. The most important is a full water bottle. - Where does the Camino take place?
The route will take you through many rural country roads and paths as well as local roads with light traffic. On occasions the Camino will take you through roads near larger towns and villages with higher density of traffic. - How is the grade?
There are no major grade changes. The beautiful Galician countryside is filled with mostly mild inclines and declines, valleys and mountains, rivers and streams. It can be said that the Way is relatively easy, it is always very beautiful. The major difficulty could be the total distance covered to complete your route, especially in the colder months (Nov-Feb) or warmer months (Jul-Aug). - Is the Camino dangerous?
Absolutely not. The Camino does not present any danger whatsoever. However, it is recommended that you take the normal safety precautions as you would anywhere else. - Is the Camino well outlined/marked?
You will see many markers along the Camino, they are well positioned and clear throughout the route. Look for the scallop shell which is the symbol of the Camino de Santiago. We also provide you with our travelers notebook in case you have any doubts throughout your journey at any given time. It is very rare to get lost. If you do, there are many places to stop and ask other travelers or the locals for directions. - What services are available along the Camino?
You will find many small hamlets, towns and villages along the Way where you will find all sorts of services: pharmacies, medical services, supermarkets, restaurants, cafes and local tourist offices. In some villages, during the summer you can even swim in the local pool or in the nearby river or creek. You can also find massage services after a long days walk. - How are the dinners?
If you have booked your itinerary with dinner included, these will take place either at your hotel or in a local restaurant nearby the hotel. All dinners include water and wine. They consist of menus containing three plates (appetizer, main dish and dessert). Coffee and tea is normally not included. In some cases the menu will be a specialty menu with a hearty variety of Tapas and local specialties of the region of Galicia. - Is lunch available along the Way?
There are many options available for you to have lunch along the Camino: from sandwiches to drinks to sit-down meals at restaurants or pic-nics on the side of the road, etc. Your travelers notebook contains recommendations for lunch. - What is the starting time for each stage?
We recommend starting early, after enjoying a hearty breakfast, at about 8:30am. The majority of hotels and manor houses offer breakfast service from very early in the morning. In any case you can start your walk according to your wishes. You should normally finalize your stage at or about normal lunch time – this way you can relax and enjoy the rest of the day at your leisure and discover these fantastic towns and villages. - How does the luggage transportation work?
You can only take 1 piece of luggage (max. 44 Lbs/20 Kgs). We will transport your luggage every day from your originating town to the next town while you travel. Your luggage will be waiting for you at your next hotel. You will be provided with special luggage tags for your luggage with your documentation. Please make sure that your luggage is closed and properly locked. - What happens if I’m on the Camino and no longer able to continue?
If you can no longer continue your walk or bicycle, we provide you with support telephone numbers that you may call and we will send a car in a short time to pick you up and take you to the next location. - Can I drink from the water fountains found along the Camino?
Although the water from the fountains along the Camino are usually safe, we do not recommend you drink from them and highly recommend drinking only bottled mineral water.
Petrabax
Petrabax is also a leader in Spanish language escorted tours of Europe, Middle East and the Orient.

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