Nearby Paradores
Description
In the historic centre of the capital of the province, this hotel occupies a palace built over the remains of a Roman fortress in the mid 15th century, and offers the traveller an opportunity to discover the beauty of the landscape, both natural and urban, of Zamora. The medieval flavour of the interior, with its suits of armour, tapestries and attractive canopied beds, combines with the Renaissance style of the courtyard, glazed wooden gallery and coats of arms.
The hotel has two halls for conventions and a swimming pool in the flourishing garden. Wooden floors and beams give warmth to the baronial decor.
The restaurant offers excellent dishes from the traditional local kitchen, such as bacalao a la tranca (cod), pulpo a la sanabresa (octopus), presas de ternera (beef) and desserts such as rebojo zamorano (a local pastry) and natillas almendradas (almond custard).
The hotel has two halls for conventions and a swimming pool in the flourishing garden. Wooden floors and beams give warmth to the baronial decor.
The restaurant offers excellent dishes from the traditional local kitchen, such as bacalao a la tranca (cod), pulpo a la sanabresa (octopus), presas de ternera (beef) and desserts such as rebojo zamorano (a local pastry) and natillas almendradas (almond custard).
Location
Address
Pza. de Viriato, 5. 49001. Zamora , Zamora
GPS Coordinates
X: 41.502655 - Y: -5.748438
Means of Transport
Airport: 110 km.
Train: 24 km.
Port: 110 km.
Amenities
AIR CONDITIONING
CANAL+
CREDIT CARD
ELEVATOR IN BUILDING
FOREIGN EXCHANGE
GARAGE
GYM
HAIRDRYER IN GUEST ROOMS
HEATING
MINI-BAR
NO ANIMALS
OUTDOOR SWIMMING POOL
SAFE
SAUNA
SHOP
TELEPHONE IN GUEST ROOMS
TV IN GUEST ROOMS
WI-FI
WINE BAR
Restaurant
Discover rice Zamora style.
Pulpo a la sanabresa (octopus), bacalao a la tranca (cod), presas de ternera (beef), rebojo zamorano (a local pastry), natillas almendradas (almond custard) and especially, arroz a la zamorana (rice Zamora style). These are a few of the dishes you can enjoy during your stay at the Parador.
Pulpo a la sanabresa (octopus), bacalao a la tranca (cod), presas de ternera (beef), rebojo zamorano (a local pastry), natillas almendradas (almond custard) and especially, arroz a la zamorana (rice Zamora style). These are a few of the dishes you can enjoy during your stay at the Parador.
Things to Do
Things to See
- Zamora.
Cathedral.
Convent of Las Dueñas. - La Hiniesta (9 km.)
Gothic church. - Campillo (20 km.)
- Toro (33 km.)
Colegiata de Santa María la Mayor. - Lake of Sanabria (100 km.)
- Arribes del Duero (50 km.)
Local Festivities
Cheese and wine fair: (biennial), last week of June.
La Hiniesta: (First week of May).
Easter: of International tourist interest.
Activities
Petrabax
Petrabax is also a leader in Spanish language escorted tours of Europe, Middle East and the Orient.
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